For cafes, restaurants, and retailers

Coffee your customers will love, through a wholesale service of the highest quality. With carefully selected beans, meticulous roasting, and a smooth, dependable supply, we build a partnership that stays close to your everyday business.

Wholesale

Wholesale beans · for cafes & retailers

IRUDA coffee for cafes, restaurants and retailers, from single origins to our house blends. We can discuss roast levels and quantities to suit how you serve coffee.

Apply for wholesale

What we offer

Wholesale pricing on staple and seasonal beansSingle / Blend · price provided individually
Roast level & volume customisationAdjusted to your extraction style
Regular delivery & lot managementRoast schedule matched to your volume
Tasting samplesQuality check before committing

The trade flow

01
Inquire
Tell us your business type, volume needs, and direction.
02
Sample tasting
We send candidate beans; confirm roast level and pricing together.
03
Regular delivery
Agree on terms and receive ongoing deliveries at your required lot size.

Apply for wholesalePricing and terms discussed individually

Consulting

Menu design & on-site setup · for cafes

We design your menu and recipes around the concept of your shop, then set them up on your own equipment until the cup actually comes out right. For cafes about to open, and for those already open who want to rework a menu.

Ask about consulting

What we do

Choosing the beansWe pick origins and roast levels that suit your concept
Designing the recipesGrind, dose, water temperature and time, settled
Developing a signature drinkOne cup that becomes the shop's own
Setting up on siteDialled in on your machines so the recipe is repeatable

How we work together

01
Talk it through
Tell us about your concept, your equipment, and when you plan to open or relaunch.
02
Design and taste
We choose beans, build the recipes and menu, and taste through the drafts.
03
On-site setup
We dial the recipes in on your machines and hand them over ready to serve.

Ask about consultingQuoted according to the work involved

If you go on to use IRUDA beans regularly, we will adjust the fee accordingly.

At the roaster

The Roaster

Park Chan-yeong

Representative & Roaster, IRUDA COFFEE

My journey in coffee began in Seoul, South Korea. Over the past decade, including time spent at a specialized academy, I have fully immersed myself in the craft. From espresso extraction to roasting, every step of the process has been learned through hands-on experience in the field.

In 2025, I relocated to Sapporo and established IRUDA. The focus here is not on the flashy, but on crafting that simple, daily cup. Every ounce of experience gathered over the years is now quietly poured into the beans at hand, and into helping others build and shape their own coffee shops.