For cafes, restaurants, and retailers
Professional standards, met with professional roasting.Coffee your customers will love, through a wholesale service of the highest quality. With carefully selected beans, meticulous roasting, and a smooth, dependable supply, we build a partnership that stays close to your everyday business.
Behind the beans,
a roaster.
My journey in coffee began in Seoul, South Korea. Over the past decade, including time spent at a specialized academy, I have fully immersed myself in the craft. From espresso extraction to roasting, every step of the process has been learned through hands-on experience in the field.
In 2025, I relocated to Sapporo and established IRUDA. The focus here is not on the flashy, but on crafting that simple, daily cup. Every ounce of experience gathered over the years is now quietly poured into the beans at hand, and into helping others build and shape their own coffee shops.
Wholesale
Wholesale beans · for cafes & retailersIRUDA's roasted beans for cafes, restaurants, and retailers. From single origin to house blends — roast level and volume adjusted to suit your service style, with consistent quality.
- Wholesale pricing on staple and seasonal beansSingle / Blend · price provided individually
- Roast level & volume customisationAdjusted to your extraction style
- Regular delivery & lot managementRoast schedule matched to your volume
- Tasting samplesQuality check before committing
4:5
Inquire
Tell us your business type, volume needs, and direction.
Sample tasting
We send candidate beans; confirm roast level and pricing together.
Regular delivery
Agree on terms and receive ongoing deliveries at your required lot size.
Consulting
Menu design & on-site setup · for cafesWe design your menu and recipes around the concept of your shop, then set them up on your own equipment until the cup actually comes out right. For cafes about to open, and for those already open who want to rework a menu.
- Choosing the beansWe pick origins and roast levels that suit your concept
- Designing the recipesGrind, dose, water temperature and time, settled
- Developing a signature drinkOne cup that becomes the shop's own
- Setting up on siteDialled in on your machines so the recipe is repeatable
Talk it through
Tell us about your concept, your equipment, and when you plan to open or relaunch.
Design and taste
We choose beans, build the recipes and menu, and taste through the drafts.
On-site setup
We dial the recipes in on your machines and hand them over ready to serve.
If you go on to use IRUDA beans regularly, we will adjust the fee accordingly.
Business enquiries —
start with a conversation.
For wholesale or consulting, reach out first. Terms and pricing are discussed based on your needs.Every trade begins with en (縁) — the character we read as Inyeon.