Single Origin · City roastPeru · Puno Washed
Peru
Peru
City · green apple, orange, sugarcane. For the everyday cup.
200g ￥2,200 / 500g ￥5,000
Bean data
02 / LedgerOriginOrigin
Peru · Puno (Sandia / Inambari valleys)
Farm / ProcessFarm / Process
Puno Clásico · Caturra/Bourbon/Typica · Washed
RoastRoast
City roast
Recommended brewRecommended brew
Drip 1:16 · 90°C · medium
The bean's journey
03 / JourneyPeru · Puno S14° → Roasted in Sapporo 43.06°N
Roaster's note: Green beans travel from origin to our roastery in Sapporo.
Tasting notes
04 / NotesGreen AppleOrangeAlmondSugarcane
Bitter
Acidity
Body
Sweetness
From the Sandia and Inambari valleys in Peru's southern Puno region, near the Bolivian border. Small farms at 1,400–1,900m grow varieties like Caturra, Bourbon, and Typica, washed and dried with care. Clear green-apple and orange acidity, a gentle almond nuttiness, and a sweet, sugarcane-like finish. Clean and light, the kind of cup you don't tire of. Within Inyeon, it is the bean that rounds everything off and ties it together.
Order options
05 / Order200g · ¥2,200 (incl. tax)