Arong / 아롱

Caramel · Round Body · Nutty · Smooth Finish

The star of this blend is its caramel-like sweetness. With a smooth, rounded mouthfeel and no harsh edges, it’s an easy-drinking blend made to be part of your everyday routine. The name comes from Arong (아롱), my beloved Schnauzer who shared 17 years of life with me. Arong was the closest and warmest presence in my everyday life, and I wanted to carry that feeling into this cup. ［Flavor Profile］ Colombian coffee creates a clean, clear foundation, Costa Rican White Honey adds a delicate, refined sweetness, and Brazilian Pulped Natural brings a smooth, rounded body and depth. ［Roast & Blend］ Colombia, Costa Rica, and Brazil. The green beans are blended before roasting and roasted together in a single batch using a pre-mix method. By sharing the same roasting journey, the distinct characteristics of three different origins and processing methods come together in the roaster, harmonizing into a beautifully balanced caramel-like sweetness. For the first cup of the morning, or for a table shared with someone special. A familiar, approachable cup made to gently accompany your everyday moments.

Origin

Colombia · Costa Rica · Brazil

Process

Pre-blend (green coffees combined before roasting and roasted as one batch)

Roast

Medium roast

Storage

Store away from heat and humidity, at room temperature or in a cool dark place

Best by

Printed on the package

V60 brew recipes

Dripper
HARIO V60

Choose the coffee's roast level to see HOT and ICE baselines for one or two cups together. Start with the numbers as written, then adjust one variable at a time by taste.

If the cup is sour and thin, grind a little finer. If it is bitter and drying, grind a little coarser. Move water temperature by only 1–2°C and change one variable at a time.