1 / 4Ethiopia
Ethiopia
City · berry, tropical, floral. For the everyday cup.
200g · ¥2,200 (incl. tax)
Shipping ¥600 · Free over ¥6,000
Ships within 2–3 business days of your order (roasted fresh per order)
The bean's journey
Roaster's note: Green beans travel from origin to our roastery in Sapporo.
Origin landscape (representative) — Ethiopia · Guji (Anasora)
Bean data
- Origin
- Ethiopia · Guji (Anasora)
- Farm & process
- Anasora · G-1 · Natural
- Roast
- City roast
- Brewing
- Drip 1:16 · 92°C · medium-fine
- Storage
- Store away from heat and humidity, at room temperature or in a cool dark place
- Best by
- Printed on the package
Tasting notes
Berry · Tropical Fruit · Floral · Winey Sweetness
A natural-process lot from Anasora in the highlands of Guji, southern Ethiopia. Fully ripe coffee cherries are dried slowly with the fruit still on, leaving a sweet aroma of berries and tropical fruit in the bean. In the cup, it opens with red-fruit brightness, a light floral lift, and the winey sweetness natural coffees are loved for. Expressive without feeling heavy, it becomes more aromatic as it cools. A cup for the days when your usual coffee could use a little more color.
