Ethiopia Guji G-1 Anasora Natural

Berry · Tropical Fruit · Floral · Winey Sweetness

A natural-process lot from Anasora in the highlands of Guji, southern Ethiopia. Fully ripe coffee cherries are dried slowly with the fruit still on, leaving a sweet aroma of berries and tropical fruit in the bean. In the cup, it opens with red-fruit brightness, a light floral lift, and the winey sweetness natural coffees are loved for. Expressive without feeling heavy, it becomes more aromatic as it cools. A cup for the days when your usual coffee could use a little more color.

Origin

Ethiopia · Guji (Anasora)

Process

Natural

Farm & process

Anasora farm · G-1

Roast

Light roast

Storage

Store away from heat and humidity, at room temperature or in a cool dark place

Best by

Printed on the package

V60 brew recipes

Dripper
HARIO V60

Choose the coffee's roast level to see HOT and ICE baselines for one or two cups together. Start with the numbers as written, then adjust one variable at a time by taste.

If the cup is sour and thin, grind a little finer. If it is bitter and drying, grind a little coarser. Move water temperature by only 1–2°C and change one variable at a time.

★★★★★4 / 51 reviews

• 4 stars★★★★★みなと2026-08-21200g purchased

  香りの良いコーヒーでした。 美味しくいただきました。