Brew Guide
Freshly roasted beans deserve a simple routine. No special gear, no theory — just brews you can repeat every day.
Before you start — just three things
- Grinding right before brewing gives the best aroma. No grinder? Choose a grind at checkout and we ship it ready to brew.
- Boil water, then wait about one minute — that lands around 90–93°C.
- After opening, seal the bag and keep it cool and dark. Best within 2–3 weeks.
Hand drip
V60 or any cone dripper
The everyday standard. Each product page also lists a per-bean brew note.
- Coffee
- 15g
- Water
- 225g (1:15)
- Temp
- 92°C
- Grind
- Medium (choose "Drip" at checkout)
- Time
- 2:30–3:00
Steps
- Rinse the paper filter, add 15g of grounds and level the bed.
- Pour 30g of water gently and let it bloom for 30 seconds.
- Pour the rest in 2–3 passes, spiraling from the center (225g total).
- Aim to finish around 2:30–3:00. Give it a light stir and enjoy.
French press
Coffee press
Weigh, wait, press. Forgiving, full-bodied, hard to get wrong.
- Coffee
- 16g
- Water
- 240g (1:15)
- Temp
- 93°C
- Grind
- Coarse (choose "French press" at checkout)
- Time
- 4:00
Steps
- Add 16g of grounds, pour all 240g of water at once.
- Rest the lid on top and wait 4 minutes.
- Press slowly, then pour into cups right away.
Iced coffee
Flash-brewed over ice
Brew strong, chill instantly — bright and aromatic.
- Coffee
- 20g
- Water
- 130g + 120g of ice
- Temp
- 92°C
- Grind
- Medium (choose "Drip" at checkout)
- Time
- 2:00–2:30
Steps
- Put 120g of ice in the server.
- Brew like a hand drip, but with only 130g of water for a concentrated cup.
- Stir until the ice melts, and it's ready.
Pick your grind at checkout: whole bean, drip, French press, or espresso.
Shop beans