Kenya

Kenya · Embu S0.5° → Roasted in Sapporo 43.06°N

Roaster's note: Green beans travel from origin to our roastery in Sapporo.

Kenya produces some of the most distinctly characterful coffee in the world. This lot is grown by farmers in Kabuchuri and Manyatta in the Embu region and carefully washed at the Kianyangi factory, from the SL28 and SL34 varieties. Its appeal is a clear, juicy acidity that calls to mind peach, orange, and lychee, with a syrupy sweetness and a long finish, opening up even more as the cup cools. Brightness to reach for on a day you want something a little out of the ordinary.