1 / 6Kenya Kianyangi Factory AA Washed
Kenya
Light · peach, orange, lychee
200g · ¥2,200 (incl. tax)
Free shipping nationwide
We offer free shipping nationwide. Your order will be shipped via one of the following delivery methods, depending on the total weight: ・Orders up to 500g: Letter Pack Plus (Hand-delivered) ・Orders 600g and over: Yu-Pack (Hand-delivered) Note: Both delivery methods include a tracking number. We will provide you with the tracking details once your order has been dispatched.
Ships within 2–3 business days of your order (from our freshest roast)
Tasting notes
Peach · Orange · Lychee · Juicy Acidity
Kenya produces some of the most distinctly characterful coffee in the world. This lot is grown by farmers in Kabuchuri and Manyatta in the Embu region and carefully washed at the Kianyangi factory, from the SL28 and SL34 varieties. Its appeal is a clear, juicy acidity that calls to mind peach, orange, and lychee, with a syrupy sweetness and a long finish, opening up even more as the cup cools. Brightness to reach for on a day you want something a little out of the ordinary.
Bean data
- Origin
- Kenya · Kianyangi Factory
- Process
- Washed
- Farm & process
- Kianyangi Factory · SL28 / SL34
- Roast
- Light roast
- Storage
- Store away from heat and humidity, at room temperature or in a cool dark place
- Best by
- Printed on the package
V60 brew recipes
Dripper
HARIO V60
Choose the coffee's roast level to see HOT and ICE baselines for one or two cups together. Start with the numbers as written, then adjust one variable at a time by taste.
HOT · 1 cup
- Coffee
- 15g
- Water
- 230g
- Temp
- 92°C (93°C if extraction feels weak)
- Grind
- Medium; slightly finer for fast-draining coffees
- Target time
- About 2:30
Pour schedule (total)
0:00 40g (40s bloom) 0:40 110g 1:15 190g 1:45 230g
Finish
Use a bold, fast stream for the middle pours. Finish with one fine circle, then pour to the centre after 220g. Raise to 93°C if extraction feels weak.
If the cup is sour and thin, grind a little finer. If it is bitter and drying, grind a little coarser. Move water temperature by only 1–2°C and change one variable at a time.
